Call: 01209 832260/07969224068 Currently only on landline!! Email:email@example.com
Miss Tea is a totally different event caterer in Cornwall who provides a unique, wholesome and passionate approach to outside catering.
Hello! Here at Miss Tea we love to create rustic and relaxed style food just for you. We have no off the shelf menus, but we do have lots of ideas, plenty of enthusiasm and bags of creativity. If you love food and want something different for your event – we’d LOVE to talk to you!
We are caterers that can cook for any occasion and we cover the whole of Cornwall. So if you’re looking for a bright passionate company to provide you with catering in Cornwall, call us to discuss your requirements on 01209 832260 or email Sarah at firstname.lastname@example.org
Sustainability and the environment.
I have always been mindful of what I use and how I use it. All of my equipment, prep containers and food storage both off site and on site are all re useable. As much of the food packaging is generally recyclable, like cardboard, wool fibre insulation for fish and chilled products. Some fresh products, like meat and fish are vac packed to keep them safe and at FSA guidelines and currently there are no alternatives this the packaging used.
Our Disposables – No link to the palm oil industry and no deforestation.
I sometimes use palm leaf crockery for things like picnics, evening food. They are from a company called Little Cherry and hail from India. They are made from fallen leaves, soaked in water and then moulded into form, they are brought through social enterprises to ensure good wages and good working conditions.
Occasionally we use biodegradable tumblers for bars, generally to keep broken glass from the dance floor! They are vegware eco friendly and are developed and manufactured in a sustainable, environment friendly way. Being compostable they can turn back to soil in 8-12 weeks.
Potted history: Food and catering have been in my family for generations, with Aunties and Uncles running businesses within the food sector but in particular, my Nan who cooked in stately homes for tea importers The Liptons and most famously for Sir Winston Churchill at castles in Scotland during the grouse season, so I was told my dear late Grandad, Stanley. I have loved food and everything associated with it for as long as I can remember.
“Dear Miss Tea. We were so happy to have stumbled across your website 18 months ago, from the moment you asked us to do the foodie homework, we knew we were onto a winner! You have been such a great help during the planning stages, and we knew that the catering was one thing we didn’t need to worry about in the run up as you were always one step ahead (even of my planning!!).
We really couldn’t have asked for a better menu or tastier food, and we really did receive so many compliments on all 3 courses and the evening food! It was great to have you there for the day, and as Chris nicely puts it, it felt more like an extra friend at the wedding rather than a supplier! The only downside is we can’t do it all over again!!!”
“Dear Sarah. Thank you so Much for catering our wedding so brilliantly. You gave us the menu and style we dreamed of and really appreciate all of your and your teams hard work. The food was delicious and looked awesome, we had lots of compliments on how different and great it all was. Thank you again it was brilliant to meet you.”
“Sarah aka Miss Tea and The Miss Tea team; we don’t really know where to begin to sum up how brilliant they were. From putting the menus together by writing lists of our favourite things to eat and drink, to canape tasting, to the delicious wedding breakfast, and a buffet that was so tasty people were going back for seconds before the waitresses managed to get it to the tables. The big day ran seamlessly, any issue or problem had been rectified before we knew about it. Sarah is an absolute gem, a very talented and creative chef; we would not hesitate to recommend her for any wedding or catering event. We loved that everything was sourced locally using local suppliers, even the herbs were all grown in Miss Tea’s garden. Sarah made the menu relevant and important to us and presented it in a way that wowed all the guests. Thank you. Our day would not have been the same with out you.”